学学做丰胸又好喝的木瓜鲫鱼汤Learnt

CruciancarpsoupwithpapayaisaGuangzhoudelicacy.Withtherighttechnique,thesouphasafreshandsweettaste.It’spurportedtohelpthebodyrecoverfromsurgeries.

Needs30minutes

Ingredients:

1cruciancarp

?papaya

5gsalt

6pcsslicedginger

3clovesgarlic

choppedgreenonions

distilledwater

vegetableoil

whippedcream

Directions:

Scalethecarp,removeitsgutsandcleanitcarefully.Usepapertoweltopatitdry.

Preparethepapayabypeelingit,splittingitinhalf,removingtheseedsandcuttingitintochunks.

Heatapanwithsomevegetableoil.Placethefishinthepanandfryituntilitturnsyellowonbothsides.

Pourinsomehotdistilledwaterandbringittoaboil.

Transferthefishandsouptoacasseroledish.Addginger,choppedgreenonions,garlic,saltandpapayachunks.

Coverandsimmerfor20minutes.

Addadashofwhippedcreamtothesoupandmixforawhile.Thecreamwillhelpneutralizethesoup’sfishyodor.

Bewarned!Cruciancarpsareextremelyboney.Exercisecarewheneating.









































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