CruciancarpsoupwithpapayaisaGuangzhoudelicacy.Withtherighttechnique,thesouphasafreshandsweettaste.It’spurportedtohelpthebodyrecoverfromsurgeries.
Needs30minutes
Ingredients:
1cruciancarp
?papaya
5gsalt
6pcsslicedginger
3clovesgarlic
choppedgreenonions
distilledwater
vegetableoil
whippedcream
Directions:
Scalethecarp,removeitsgutsandcleanitcarefully.Usepapertoweltopatitdry.
Preparethepapayabypeelingit,splittingitinhalf,removingtheseedsandcuttingitintochunks.
Heatapanwithsomevegetableoil.Placethefishinthepanandfryituntilitturnsyellowonbothsides.
Pourinsomehotdistilledwaterandbringittoaboil.
Transferthefishandsouptoacasseroledish.Addginger,choppedgreenonions,garlic,saltandpapayachunks.
Coverandsimmerfor20minutes.
Addadashofwhippedcreamtothesoupandmixforawhile.Thecreamwillhelpneutralizethesoup’sfishyodor.
Bewarned!Cruciancarpsareextremelyboney.Exercisecarewheneating.
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